Fluffy Ricotta Pancakes Recipe

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10 votes | 2231 views
Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $0.14 view details

Directions

  1. Set ricotta in a fine mesh strainer about 30 minutes before you start cooking, to drain off excess liquid.
  2. Whisk together flour, baking powder, sugar, and salt in a bowl. Combine ricotta, milk, egg yolks, and vanilla in a separate bowl.
  3. Beat the egg whites in an electric mixer until stiff.
  4. Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined.
  5. Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites.
  6. Heat a griddle over medium-high heat, and brush the surface with butter.
  7. Use a ladle or measuring scoop (I used a 1/3 cup measure) to pour batter onto the griddle. Cook pancakes for about 3 or 4 minutes, then flip, cooking until both sides are golden brown.
  8. Spread lemon curd between pancakes and dust with powdered sugar. Or serve with syrup and/or fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 8 servings
Calories 138  
Calories from Fat 51 37%
Total Fat 5.71g 7%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 163mg 7%
Potassium 103mg 3%
Total Carbs 13.76g 4%
Dietary Fiber 0.3g 1%
Sugars 3.84g 3%
Protein 7.5g 12%
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Reviews

  • Claudia lamascolo
    I cant wait to make these, my family will love them!
    • Nancy Miyasaki
      Was served these in bed for Mother's Day today. They were fantastic. Had them with powdered sugar and thinly sliced strawberries and bananas. Yummy!
      I've cooked/tasted this recipe!
      • John Spottiswood
        I made these for Nancy for Mother's Day today. They were pretty easy and really delicious. If you're looking for a light, flavorful pancake that goes well with fresh fruit, this is it!
        I've cooked/tasted this recipe!
        • kathy gori
          Oh wow! these look wonderful. what a great mothers' day treat that must have been.
          I've cooked/tasted this recipe!
          • Foodessa
            My Hubby loves Ricotta!
            I will certainly have to give these a try.
            Thanks for sharing...and flavourful wishes, Claudia
            • Miss Polly Motzko
              I can't wait to try these...they look really great and I bet they taste similar to a blintz.

              Polly Motzko

              http://www.CookingUpAStorminCA.ning.com

              Comments

              • Foodie Journal
                May 16, 2010
                hi, I was wondering if you've tried these pancakes with a wheat pastry flour or something similar?
                • Joanne
                  May 10, 2010
                  I love ricotta cheese and never thought about using it in a pancake. But WOW! They sound delicious and going to be on the table soon at our house.
                  • nazevedo
                    May 10, 2010
                    It looks delicious!! I will make it! thanks!
                    • John Spottiswood
                      March 30, 2010
                      Fantastic. Adding them to my Try Soon folder. I'm with family in Lake Tahoe this week and plan to serve these for breakfast some day when we don't get up early for skiing!
                      • Citronetvanille
                        February 23, 2010
                        Ricotta pancakes either sweet or savory, always delicious! those look particularly delightful

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