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Ingredients
- 1 cup ricotta cheese
- 3/4 cup flour
- 1/2 teaspoon baking powder
- 1 1/2 tablespoons sugar
- pinch salt
- 3/4 cup milk
- 3 eggs, divided
- 1/2 teaspoon vanilla
Directions
- Set ricotta in a fine mesh strainer about 30 minutes before you start cooking, to drain off excess liquid.
- Whisk together flour, baking powder, sugar, and salt in a bowl. Combine ricotta, milk, egg yolks, and vanilla in a separate bowl.
- Beat the egg whites in an electric mixer until stiff.
- Add the dry ingredients to the ricotta and milk mixture, stirring gently until just combined.
- Whisk in a small amount of the egg whites to lighten the batter, then fold in the remaining whites.
- Heat a griddle over medium-high heat, and brush the surface with butter.
- Use a ladle or measuring scoop (I used a 1/3 cup measure) to pour batter onto the griddle. Cook pancakes for about 3 or 4 minutes, then flip, cooking until both sides are golden brown.
- Spread lemon curd between pancakes and dust with powdered sugar. Or serve with syrup and/or fruit.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 138 | |
| Calories from Fat 51 | 37% |
| Total Fat 5.71g | 7% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 163mg | 7% |
| Potassium 103mg | 3% |
| Total Carbs 13.76g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.84g | 3% |
| Protein 7.5g | 12% |
Reviews
May 9, 2010
Was served these in bed for Mother's Day today. They were fantastic. Had them with powdered sugar and thinly sliced strawberries and bananas. Yummy!I've cooked/tasted this recipe!
May 9, 2010
I made these for Nancy for Mother's Day today. They were pretty easy and really delicious. If you're looking for a light, flavorful pancake that goes well with fresh fruit, this is it!I've cooked/tasted this recipe!
May 10, 2010
Oh wow! these look wonderful. what a great mothers' day treat that must have been.I've cooked/tasted this recipe!
May 10, 2010
My Hubby loves Ricotta!
I will certainly have to give these a try.
Thanks for sharing...and flavourful wishes, Claudia
May 16, 2010
I can't wait to try these...they look really great and I bet they taste similar to a blintz.
Polly Motzko
http://www.CookingUpAStorminCA.ning.com
Comments
May 16, 2010hi, I was wondering if you've tried these pancakes with a wheat pastry flour or something similar?
May 10, 2010I love ricotta cheese and never thought about using it in a pancake. But WOW! They sound delicious and going to be on the table soon at our house.
- March 30, 2010Fantastic. Adding them to my Try Soon folder. I'm with family in Lake Tahoe this week and plan to serve these for breakfast some day when we don't get up early for skiing!
February 23, 2010Ricotta pancakes either sweet or savory, always delicious! those look particularly delightful
