Catfish Barbacoa With Country Slaw Recipe

• 1 3/4 lb Codfish fillets, cut into 4 pcs Tomato puree,
• 1/4 c. Rice vinegar
• 2 Tbsp. Soy sauce
• 2 Tbsp. Toasted sesame oil
• 2 Tbsp. Molasses
• 1/4 tsp Chinese chili oil
• 1/2 x Onion, sliced
• 2 x Garlic cloves, minced
• 1/2 tsp Minced ginger
• 1/2 tsp Minced fresh thyme, plus extra for garnish Salt and pepper
• 1/2 head green cabbage, cored and cut into 1-inch pcs
• 4 x Plum tomatoes, minced into 1-inch pcs
• 1/2 c. Mayonnaise
• 2 Tbsp. Lemon juice
• 2 Tbsp. Slivered roasted almonds

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