Country Ham And Apple Slaw Sandwich With Baby Swiss And Bourbon Mustard Recipe

• 1 lb thinly sliced Smithfield ham
• 8 slc baby Swiss cheese
• 16 slc pumpernickel
• 1 x recipe bourbon mustard
• 1 x recipe apple slaw
• 2 c. thinly sliced cabbage
• 1/2 x thinly sliced red onion
• 1 x juliened apple, core and seeds removed
• 1 Tbsp. minced pickled jalapeno
• 1/4 c. golden brown raisins
• 1/4 c. toasted slivered almonds
• 1 Tbsp. minced mint
• 1 Tbsp. honey
• 1/2 c. mayonnaise Salt and white pepper In a medium mixing bowl, combine all of the ingredients except the salt and white pepper. Mix thoroughly and season with salt and white pepper.
• 3/4 c. Creole mustard
• 2 Tbsp. Steen's 100% Cane Syrup
• 1 Tbsp. honey
• 2 Tbsp. bourbon

Directions