Caribbean Pork With Pineapple Salsa Recipe

• 2 can (8-ounce) juice-packed pineapple, liquid removed and, chunks, coarsely minced
• 1 x Red onion, finely minced
• 1 x Tomato, minced
• 1/4 c. Fresh lime juice
• 1/4 c. Minced fresh cilantro or possibly parsley
• 2 Tbsp. Honey
• 1 lb Well-trimmed boneless pork chops
• 1 tsp Paprika
• 1 tsp Grnd ginger
• 1 tsp Grnd allspice
• 1 tsp Cinnamon
• 3/4 tsp Salt
• 2 tsp Vegetable oil

Directions