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Ingredients
- 1 pkt refrigerated crescent roll dough - (4 ounce)
- 1 ct garlic and herb-seasoned cheese (4 ounce),
- Â Â such as Rondele or possibly Boursin
- 2 ounce tiny cooked and peeled shrimp
- 1 x red delicious apple cored ,and
- Â Â cut into thin wedges
- 1 x hard ripe pear, cored,and
- Â Â cut into thin wedges
Directions
- Preheat the oven to 425 degrees.
- Open the package of dough and unroll it on a baking sheet. Separate the 2 rectangles of dough (don't separate triangles) and lay them side by side just barely overlapping; gently press the edges together.
- Scoop the cheese in a pile in the center of the dough, then press shrimp over and into the cheese. Bring the 4 corners of dough together on top; and healthy pinch the edges together to seal the package.
- Bake till the dough is nicely browned, about 12 min. Transfer to a platter and surround with the apple and pear wedges.
- To eat, cut into the cheese package with a knife and scoop the mix onto pcs of fruit.
- This recipe yields 4 appetizer servings.
- Comments: Here's a quick appetizer you can have ready in 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 4 servings | |
| Calories 45 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 91mg | 3% |
| Total Carbs 11.85g | 3% |
| Dietary Fiber 2.2g | 7% |
| Sugars 8.18g | 5% |
| Protein 0.26g | 0% |
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