Caramel Ribbon Bars Recipe

Name: Caramel Ribbon Bars
Ingredients: 1 pkt Yellow cake mix, 2-layer; 1/2 c. Minced walnuts; 5 1/3 ounce Evaporated lowfat milk; 1/4 c. Butter or possibly margarine, melted; 1/2 c. Semisweet chocolate chips, optional; 1/2 c. Caramel topping

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.42 view details

1 pkt Yellow cake mix, 2-layer
1/2 c. Minced walnuts
5 1/3 ounce Evaporated lowfat milk
1/4 c. Butter or possibly margarine, melted
1/2 c. Semisweet chocolate chips, optional
1/2 c. Caramel topping

Directions

In a mixing bowl combine dry cake mix and walnuts. Stir in evaporated lowfat milk and the melted butter or possibly margarine. Spread about half of the cake mix in a greased 13 x 9 x 2 inch baking pan. Bake in a 350 degree oven for 10 min. Remove from oven. If you like, sprinkle chocolate pcs over warm crust. Drizzle with caramel topping. Drop remaining cake mix by tsp. over all. Bake in 350 degree oven for 20 to 25 min more. Cold on wire rack. While still hot, loosen sides and cut into bars.
NOTES : You also can make these rich, chewy cookies with chocolate cake mix...

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Amount Per Serving	%DV
Serving Size 84g
Recipe makes 12 servings
Calories 331
Calories from Fat 120	36%
Total Fat 13.62g	17%
Saturated Fat 5.34g	21%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 343mg	14%
Potassium 112mg	3%
Total Carbs 50.15g	13%
Dietary Fiber 0.9g	3%
Sugars 9.01g	6%
Protein 3.72g	6%

Caramel Ribbon Bars Recipe

Ingredients