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Ingredients
- 2 c. lowfat milk
- 4 c. day old French bread cubes, 1/2 inch pcs
- 1/4 c. butter, melted
- 1/2 c. granulated sugar
- 2 Large eggs, slightly beaten
- 1/4 teaspoon salt
- 1/2 c. raisins
- 1 teaspoon grnd cinnamon
- Whiskey Sauce
Directions
- Scald lowfat milk. Put bread cubes in a large bowl; pour lowfat milk over bread cubes. Cold. Add in butter, sugar, Large eggs, salt, raisins, and cinnamon; mix well. Pour into a greased 1 1/2 qt casserole dish. put casserole in a pan of warm water (1 inch deep). Bake at 350 degrees for 1 hour or possibly till knife inserted into pudding comes out clean. Serve hot with Whiskey Sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1776g | |
| Calories 4128 | |
| Calories from Fat 694 | 17% |
| Total Fat 78.29g | 98% |
| Saturated Fat 40.07g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 563mg | 188% |
| Sodium 7422mg | 309% |
| Potassium 2720mg | 78% |
| Total Carbs 726.66g | 194% |
| Dietary Fiber 27.1g | 90% |
| Sugars 199.19g | 133% |
| Protein 143.16g | 229% |
