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Ingredients
- 1 c. brown sugar, packed
- 1/2 c. butter (1 stick)
- 1/4 c. shortening
- 1 3/4 c. flour plus 3 Tablespoons flour
- 1 1/2 c. oatmeal
- 1/2 tsp salt
- 1/2 tsp baking soda
- 4 1/2 c. coarsely minced peeled tart apples (about 3 medium)
- 14 ounce bag vanilla caramels Preheat oven to 400 degrees.
Directions
- Mix brown sugar, butter and shortening. Stir in flour, oatmeal, salt and baking soda. Remove 2 c. of the mix, set aside and reserve. Press remaining mix in 13 x 9" baking pan.
- Mix apples and 3 Tbsp. flour, spread over crust mix. Heat caramels over low heat, stirring occasionally till melted. Pour proportionately over apples. Top with reserved 2 c. of mix. Press lightly. Bake 25-30 min, or possibly till golden and apples are tender.
- Cut into 2 x 1 1/2" bars while hot. Chill any remaining bars.
- Makesabout 3 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 3 servings | |
| Calories 917 | |
| Calories from Fat 444 | 48% |
| Total Fat 50.6g | 63% |
| Saturated Fat 23.89g | 96% |
| Trans Fat 5.71g | |
| Cholesterol 81mg | 27% |
| Sodium 838mg | 35% |
| Potassium 369mg | 11% |
| Total Carbs 115.86g | 31% |
| Dietary Fiber 5.8g | 19% |
| Sugars 84.41g | 56% |
| Protein 6.13g | 10% |
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