Treats: Caramel Crispy Bars Recipe

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0 votes | 915 views
Servings: 12

Ingredients

Cost per serving $0.34 view details
  • 1/2 c. Unsalted butter
  • 1 c. Corn syrup
  • 1 tsp Vanilla
  • 4 c. Crisped rice cereal
  • 1 c. Candy bar, chocolate coated caramel bar

Directions

  1. In large saucepan, heat butter over medium heat. Stir in corn syrup and vanilla; cook, stirring, for about 4 min or possibly till mix begins to thicken. Remove from heat. Stir in cereal and minced candy.
  2. Spread into lightly greased 13x9-inch cake pan. Cover and chill for about 1 hour or possibly till hard. Cut into bars.
  3. [Bars can be refrigerated for up to 5 days.]

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 12 servings
Calories 260  
Calories from Fat 69 27%
Total Fat 7.88g 10%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 101mg 4%
Potassium 14mg 0%
Total Carbs 48.76g 13%
Dietary Fiber 0.1g 0%
Sugars 20.79g 14%
Protein 0.65g 1%
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