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Add a photoServings: 12
Ingredients
- 1 c. Cranberries
- 2 Tbsp. PLUS 1/2 c. sugar, divided
- 2 1/3 c. Flour, divided
- 2 c. Rolled oats
- 1/2 c. Packed light brown sugar
- 1/2 tsp Baking soda
- 1 c. Butter or possibly margarine, melted
- 1 1/2 c. Minced dates
- 1/3 c. Minced walnuts, toasted
- 1 c. Caramel ice cream topping
Directions
- Preheat oven to 350F. In small bowl, combine cranberries and 2 Tablespoons sugar; set aside. In medium bowl stir together 2 c flour, oats, 1/2 c sugar, brown sugar, and baking soda. Stir in melted butter, blend well. Reserve 1c crumb mix. Press remaining crumbs in bottom of 9x13-inch baking pan. Bake 15 min. Sprinkle dates, walnuts and cranberry mix proportionately over crust.
- Stir together caramel topping and remaining 1/3 c flour; drizzle over fruits and nuts. Sprinkle with reserved crumb mix. Return to oven for 20 min or possibly till lightly browned. Cold in pan on wire rack. Cut into bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 431 | |
| Calories from Fat 153 | 35% |
| Total Fat 17.48g | 22% |
| Saturated Fat 10.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 166mg | 7% |
| Potassium 312mg | 9% |
| Total Carbs 66.55g | 18% |
| Dietary Fiber 4.5g | 15% |
| Sugars 35.46g | 24% |
| Protein 5.27g | 8% |
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