Hearty Potato Pan Burger Recipe

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Servings: 8

Ingredients

Cost per serving $1.16 view details
  • 1 1/2 pound lean grnd beef
  • 1 pkg. (5/8 ounce.) Pillsbury Brown Gravy Mix
  • 10 1/2 ounce. can condensed cream of mushroom soup
  • 1 c. dairy lowfat sour cream
  • 1/4 c. water
  • 2 tbsp. catsup

Directions

  1. Place meat in 2 qt round casserole. Break into small pcs. Bake at 425 degrees for 20 to 25 min. Drain. Add in gravy mix, soup, lowfat sour cream, water and catsup. Mix. Drop topping by spoonfuls around edge. Bake at 425 degrees for 30 to 35 min.
  2. Topping: No need to sift flour; measure by lightly spooning into c. and leveling off. Combine topping ingredients; stir till moistened.
  3. For use with Pillsbury's best self-rising flour, decrease salt to 1/4 tsp. and omit baking pwdr.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 8 servings
Calories 281  
Calories from Fat 185 66%
Total Fat 20.74g 26%
Saturated Fat 8.87g 35%
Trans Fat 0.8g  
Cholesterol 73mg 24%
Sodium 458mg 19%
Potassium 335mg 10%
Total Carbs 5.81g 2%
Dietary Fiber 0.1g 0%
Sugars 2.41g 2%
Protein 17.28g 28%
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