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Tex Mex Pasta Salad Recipe

Name: Tex Mex Pasta Salad
Ingredients: 12 ounce. corkscrew pasta; 1 c. mayonnaise; 1/2 c. Italian dressing; 1 (4 ounce.) can minced green chilies, liquid removed; 1 teaspoon chili pwdr; 1 teaspoon grnd cumin; 1 (16 ounce.) can red kidney beans, liquid removed; 1 lg. tomato, minced; 1 sm. green pepper, minced; 1 (8 ounce.) can corn, liquid removed; 1 1/2 c. minced celery; 2 tbsp. fresh chopped parsley

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.76 view details

12 ounce. corkscrew pasta
1 c. mayonnaise
1/2 c. Italian dressing
1 (4 ounce.) can minced green chilies, liquid removed
1 teaspoon chili pwdr
1 teaspoon grnd cumin
1 (16 ounce.) can red kidney beans, liquid removed
1 lg. tomato, minced
1 sm. green pepper, minced
1 (8 ounce.) can corn, liquid removed
1 1/2 c. minced celery
2 tbsp. fresh chopped parsley

Directions

Cook pasta as package directs, drain and rinse with cool water till completely cold. In large salad bowl, blend mayonnaise, Italian dressing, chilies, chili pwdr and cumin. Toss with pasta and remaining ingredients. Cover and chill. Garnish with additional parsley. Serves 6.

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Amount Per Serving	%DV
Serving Size 159g
Recipe makes 10 servings
Calories 276
Calories from Fat 200	72%
Total Fat 22.69g	28%
Saturated Fat 3.25g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 566mg	24%
Potassium 287mg	8%
Total Carbs 16.45g	4%
Dietary Fiber 4.0g	13%
Sugars 4.04g	3%
Protein 4.0g	6%

Tex Mex Pasta Salad Recipe

Ingredients