Caramel Apple Pudding Cake Recipe

Name: Caramel Apple Pudding Cake
Ingredients: 1 c. Flour; 2/3 c. Sugar; 1 1/2 tsp Baking pwdr; 1/2 tsp Cinnamon; 1/3 tsp Salt; 1 dsh Grnd cloves; 4 med Apples, peeled and sliced; 1/2 c. Pecans, minced; 3/4 c. Dark brown sugar; 1/4 c. Butter, melted; 3/4 c. Boiling water; 1/2 c. Lowfat milk Vanilla ice cream and whipped cream

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.47 view details

1 c. Flour
2/3 c. Sugar
1 1/2 tsp Baking pwdr
1/2 tsp Cinnamon
1/3 tsp Salt
1 dsh Grnd cloves
4 med Apples, peeled and sliced
1/2 c. Pecans, minced
3/4 c. Dark brown sugar
1/4 c. Butter, melted
3/4 c. Boiling water
1/2 c. Lowfat milk Vanilla ice cream and whipped cream

Directions

In large bowl stir together flour, sugar, baking pwdr, cinnamon, salt, and cloves. Add in lowfat milk and mix. Stir in apples and pecans. Turn into ungreased 2 qt dish. In separate bowl combine brown sugar, melted butter and boiling water; pour proportionately over batter. Bake at 375 degrees for 45-55 min. Serve hot with vanilla ice cream and whipped cream.

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Amount Per Serving	%DV
Serving Size 338g
Recipe makes 4 servings
Calories 638
Calories from Fat 150	24%
Total Fat 17.32g	22%
Saturated Fat 7.84g	31%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 763mg	32%
Potassium 300mg	9%
Total Carbs 121.61g	32%
Dietary Fiber 5.7g	19%
Sugars 90.73g	60%
Protein 4.51g	7%

Caramel Apple Pudding Cake Recipe

Ingredients