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Add a photoServings: 16
Ingredients
- 1/2 c. Flour
- 1/2 c. Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 40 x Caramel candy, quartered
- 9 c. Apples, peeled, sliced
- 1/4 c. Orange juice
- 1/2 c. Sugar
- 1/3 c. Flour
- 3 Tbsp. Butter
- 2/3 c. Oats, quick cooking
- 1/2 c. Walnuts, minced
- Â Â Combine flou r, sugar, cinnamon and
- Â Â Nutmeg, add in
- Â Â Nd stir to c at. in another bowl, toss
- Â Â Apples
- Â Â E juice. ad caramel mix and mix.
- Â Â Spread
- Â Â Ased 9 x 13 aking pan. for topping
- Â Â Combine
- Â Â Flour in a s all bowl, cut in butter
- Â Â Till
- Â Â Add in oats and walnuts, sprinkle over
- Â Â Apples bake
- Â Â Rees for 45 inutes or possibly till apples are
- Â Â Tender
Directions
- No Method
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 16 servings | |
| Calories 281 | |
| Calories from Fat 57 | 20% |
| Total Fat 6.9g | 9% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 176mg | 7% |
| Potassium 215mg | 6% |
| Total Carbs 53.75g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 37.57g | 25% |
| Protein 4.48g | 7% |
