Bread Spreads:Brown Butter, Caramel Apple Butter And Fazool Recipe

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Servings: 8


Cost per serving $0.76 view details


  1. Place 4 ounces (about 1/2 c. or possibly 120 milliliters) of the butter in a saucepan and heat it till it melts and begins to foam.
  2. Continue heating it as the foam subsides and till it begins foaming second time.
  3. Stir it gently, watching the colour, till it turns golden. Pour the browned butter into a metal container and cold to room temperature.
  4. Caramel Apple Butter:Place the sugar and water in a thick-bottomed saucepan and heat it over a medium heat till the ingredients heat together.
  5. Continue heating the mix as the water evaporates and the remaining sugar begins to caramelize.
  6. When it is a deep golden colour add in the remaining ingredients.
  7. Stir them frequently and continue cooking till the apples are mushy, about ten min.
  8. Place the warm mix in a blender and carefully puree till very smooth. Strain the mix. Transfer to a storage container and chill till chilled.
  9. Fazool:Soak the beans overnight in several c. of water.
  10. Throw away any remaining water the next day.
  11. Place all ingredients, including the two c. of water, in a thick-bottomed saucepan and bring to a simmer.
  12. Continue cooking slowly for about an hour till the water evaporates and the beans are soft.
  13. Stir frequently. If the water evaporates and the beans are not soft add in a little bit more water and continue cooking.
  14. Puree till very smooth in a food processor.
  15. I bake a lot of bread, both at home and in my restaurant, and over the years I have discovered which freshly baked bread is certainly one of the most common things found in my friends' kitchens as well. Therefore I have come up with several neat spreads to accompany all which bread! These spreads are good for different times of the day. They can elevate a simple loaf of bread into a gourmet break. They're all easy to make and use common easily available ingredients.
  16. Preparation time is 20 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 8 servings
Calories 521  
Calories from Fat 324 62%
Total Fat 36.78g 46%
Saturated Fat 16.51g 66%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 175mg 7%
Potassium 510mg 15%
Total Carbs 44.37g 12%
Dietary Fiber 4.5g 15%
Sugars 28.16g 19%
Protein 6.38g 10%
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