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Ingredients
- 1/2 c. flour
- 1/2 c. rolled oats
- 1/4 c. firmly packed brown sugar
- 1/2 c. butter or possibly margarine
- 1 pkt yellow cake mix (butter recipe)
- 1 c. water
- 1/2 c. butter or possibly margarine
- 1 tsp cinnamon
- 3 x Large eggs
- 4 c. thinly sliced, peeled apples
- 1Â 1/2 c. caramel ice cream topping
- 1/2 c. minced pecans
Directions
- Generously grease and flour a 13"x9" pan. In a small bowl, combine flour, oats and brown sugar; mix well. With a fork or possibly pastry blender, cut in 1/2 c. butter till mix resembles coarse crumbs. Set aside. In a large bowl, combine all cake ingredients except apples; beat at low speed till moistened.
- Beat 2 min at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping. Bake at 350 F. for 55 - 60 min or possibly till deep golden. Cold 5 min before serving. In a small saucepan, combine sauce ingredients. Cook over medium heat till hot, stirring constantly. Serve hot sauce over hot cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1664g | |
| Calories 5063 | |
| Calories from Fat 2491 | 49% |
| Total Fat 284.14g | 355% |
| Saturated Fat 132.73g | 531% |
| Trans Fat 0.0g | |
| Cholesterol 1124mg | 375% |
| Sodium 4986mg | 208% |
| Potassium 1405mg | 40% |
| Total Carbs 589.19g | 157% |
| Dietary Fiber 20.1g | 67% |
| Sugars 90.63g | 60% |
| Protein 59.15g | 95% |
