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Ingredients
Directions
- Place apple on stick and roast above fire. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
- Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
- Eat off glaze and if you wish double dip in sugar and cinnamon mix.
- Bake until glazed again. Continue until apple is gone.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 166g | |
| Calories 94 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 175mg | 5% |
| Total Carbs 24.92g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 19.32g | 13% |
| Protein 0.43g | 1% |
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Comments
March 19, 2009I understand "roast above fire." What I don't understand is "cook briefly...recook until glaze forms." or "Bake until glazed again." "cook" and "bake" on a stick? The same stick? A new stick for each "continue"? Sounds very messy to me.
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