Cost per recipe $0.60 view details
- Place apple on stick and roast above fire. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
- Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
- Eat off glaze and if you wish double dip in sugar and cinnamon mix.
- Bake until glazed again. Continue until apple is gone.
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|Amount Per Recipe||%DV|
|Recipe Size 166g|
|Calories from Fat 2||2%|
|Total Fat 0.28g||0%|
|Saturated Fat 0.05g||0%|
|Trans Fat 0.0g|
|Total Carbs 24.92g||7%|
|Dietary Fiber 3.9g||13%|