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Add a photoServings: 1
Ingredients
- 1 c. flour
- 1 tsp baking pwdr
- 1/2 tsp salt
- 1 Tbsp. sugar
- 1 x egg
- 2/3 c. shortening
- 3/4 c. water
- Â Â In small mixer bowl, combine the above ingredients. Blend well. Beat two
- Â Â min with the mixer. Pour into a 9-iinch pie pan.
- 1 can (1 lb 5 ounce) apple pie filling
- 1 Tbsp. lemon juice
- 1/2 tsp apple pie spice
Directions
- Combine the above; pour into center of the batter poured into the pie pan.
- Don't stir. Bake at 425 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1088g | |
| Calories 2351 | |
| Calories from Fat 1263 | 54% |
| Total Fat 142.94g | 179% |
| Saturated Fat 33.38g | 134% |
| Trans Fat 45.68g | |
| Cholesterol 186mg | 62% |
| Sodium 2761mg | 115% |
| Potassium 474mg | 14% |
| Total Carbs 258.8g | 69% |
| Dietary Fiber 9.3g | 31% |
| Sugars 92.25g | 62% |
| Protein 19.12g | 31% |
