This is a print preview of "Campfire Apple Pie" recipe.

Campfire Apple Pie Recipe
by erin de martini

Campfire Apple Pie
Rating: 4.3/5
Avg. 4.3/5 3 votes
  North american
Cook time: Servings: 1


  • Apples
  • Cinnamon
  • Sugar


  1. Place apple on stick and roast above fire. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
  2. Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
  3. Eat off glaze and if you wish double dip in sugar and cinnamon mix.
  4. Bake until glazed again. Continue until apple is gone.