This is a print preview of "Campfire Apple Pie" recipe.
Campfire Apple Pie Recipe
- Place apple on stick and roast above fire. Cook it evenly once till the skin slacks and then allow apple to cool (after cooling skin comes off much easier.
- Once skin is off cook briefly and add cinnamon sugar and recook until glaze forms.
- Eat off glaze and if you wish double dip in sugar and cinnamon mix.
- Bake until glazed again. Continue until apple is gone.