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Ingredients
- 3 Tbsp. Bacon drippings
- 1 c. Onions - minced
- 1 c. Parsley - fresh, minced
- 1 Tbsp. Garlic - minced
- 1 c. Water
- 2 c. Cooked rice
- 4 c. Cooked pork - minced (leftovers will do)
- Â Â Cayenne pepper - to taste
- 1Â 1/2 tsp Salt - depending on salt in leftover pork
Directions
- Saute/fry onions in bacon drippings till nearly clear. Add in parsley, then garlic. Add in water. Cook till the onions are completely cooked. Add in rice and blend in real well. Add in minced pork, grnd cayenne pepper, and salt if needed.
- With sausage stuffer, stuff mix into natural pork casings. Tie in 4- to 5-inch links. To serve, heat in a pan with a little water till warmed through.
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