Cajun Corn Bread Stuffing Recipe

• Buttermilk Corn Bread
• 6 Tbsp. Butter, (3/4 stick)
• 1 lb Andouille or possibly other spicy fully cooked, (such as warm links), smoked sausage, diced
• 3 c. Minced red bell pepper
• 3 c. Minced green onions, (about 2 bunches)
• 1 c. Minced shallots, (about 8)
• 1 c. Minced celery
• 2 Tbsp. Minced garlic
• 2 Tbsp. Minced fresh thyme or possibly 2 tsp. dry
• 2 tsp Dry rubbed sage
• 1 tsp Grnd allspice
• 3/4 tsp Cayenne pepper
• 1/2 tsp Chopped bay leaves, (about 8 small)
• 4 lrg Large eggs, beaten to blend
• 1 1/2 c. Canned low-salt chicken broth, (about)

Directions