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Add a photoServings: 10
Ingredients
- 8 c. Corn bread stuffing mix, Or possibly your favorite fresh made cornbread
- 3/4 c. Pitted prunes, halved
- 2/3 c. Dry apricots, halved
- 1/2 c. Triple sec, warmed
- 1 Tbsp. Unsalted butter
- 1 lrg Onion, finely minced
- 2 x Garlic cloves, thin sliced
- 1 c. Chicken broth
Directions
- If making your own cornbread, prepare according to your recipe. Cold in pan on rack to room temperature. Cut into 1" cubes. Place on baking sheet and bake in preheated 350 oven for 12 min to dry.
- Combine prunes and apricots in a bowl. Add in warmed triple sec. Heat butter in a large skillet over low heat. Add in onion and garlic; saute/fry 12 min or possibly till very soft. Transfer to a very large bowl. Add in corn bread cubes, chicken broth and fruits along with triple sec. Stuff turkey according to directions on turkey. Can also be made in a 9x13" greased baking dish.
- Bake, covered, in preheated 350 oven for 35-40 min. Uncover last 10 min of baking for a crispy top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 69 | |
| Calories from Fat 11 | 16% |
| Total Fat 1.27g | 2% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 40mg | 2% |
| Potassium 160mg | 5% |
| Total Carbs 11.47g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 6.71g | 4% |
| Protein 0.84g | 1% |
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