Day After Thanksgiving Chili Recipe

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Servings: 4

Ingredients

Cost per serving $4.38 view details
  • 3 Tbsp. vegetable oil
  • 3 med -size garlic cloves finely minced
  • 2 med -size onions finely minced
  • 3 Tbsp. chili pwdr
  • 1 Tbsp. grnd cumin
  • 1 Tbsp. red (cayenne) pepper
  • 1/2 Tbsp. grnd coriander
  • 2 1/2 c. chicken broth
  • 1/2 c. dry white wine
  • 1/4 c. tomato paste
  • 1 Tbsp. dry leaf oregano
  • 1/2 Tbsp. dry rosemary
  • 1 tsp sugar
  • 1 tsp salt
  • 3/4 tsp white pepper
  • 1 lb leftover turkey meat torn into 1/2 -inch pcs (about 3 c. loosely packed)
  • 1 c. leftover corn bread stuffing coarsely crumbled or possibly
  • 1 c. leftover corn bread cut into 1/2-inch cubes and mixed with 1 /4 c. extra chicken broth
  • 1/2 lb fresh mushrooms cut into 1/4-inch-thick slices
  • 2 med -size green onions thinly sliced, for garnish missing ingredient

Directions

  1. In a medium-size saucepan, heat oil over medium heat. Add in garlic and onions and saute/fry till onions are translucent/soft, 2 to 3 min. Add in chili pwdr, cumin, cayenne and coriander and saute/fry 1 to 2 min more. Add in broth, wine, tomato paste, oregano, rosemary, sugar, salt and pepper. Bring to a boit, then reduce heat to low. Add in turkey, stuffing and mushrooms. Simmer till thick but still slightly liquid, about 15 min. Serve garnished with green onions.
  2. Makes 4 to 6 servings.
  3. NOTES : Here's an alternative to turkey soup, turkey salad or possibly turkey hash. The assumptions behind this delicious, easy-to make chili is which you've got some leftover turkey meat from Thanksgiving dinner, and which you used a traditional corn bread-based stuffing. But do not wait till the holidays to try it: In our house, we often roast readily available whole turkey breasts for dinner, that yield ample leftovers; and corn bread, a weekend breakfast staple, also provides sufficient extra to go into the chili.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 407g
Recipe makes 4 servings
Calories 523  
Calories from Fat 187 36%
Total Fat 21.55g 27%
Saturated Fat 3.64g 15%
Trans Fat 0.26g  
Cholesterol 51mg 17%
Sodium 1719mg 72%
Potassium 948mg 27%
Total Carbs 53.65g 14%
Dietary Fiber 8.6g 29%
Sugars 4.74g 3%
Protein 25.79g 41%
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