Chorizo And Corn Bread Stuffing Recipe

Name: Chorizo And Corn Bread Stuffing
Ingredients: 1 lb hard chorizo diced; 1 x white onion diced; 1/2 c. minced carrot - (1 large carrot); 1/2 c. minced celery; 1 Tbsp. minced garlic; 2 c. crumbled corn bread; 1/2 c. chicken stock; 1/4 c. minced cilantro

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.34 view details

1 lb hard chorizo diced
1 x white onion diced
1/2 c. minced carrot - (1 large carrot)
1/2 c. minced celery
1 Tbsp. minced garlic
2 c. crumbled corn bread
1/2 c. chicken stock
1/4 c. minced cilantro

Directions

Cook the chorizo in a skillet over medium heat till the fat has been rendered, about 5 min.
Preheat the oven to 350 degrees.
Add in the onion, carrots, celery, and garlic to the chorizo and cook till the vegetables have carmelized, about 10 min.
Add in the crumbled corn bread, chicken stock, and cilantro. Make sure which the stuffing itself is not to dry but at the same time not to wet.
Place the stuffing into a buttered casserole and bake in the oven till heated through and lightly browned, about 20 min.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 209g
Recipe makes 6 servings
Calories 689
Calories from Fat 342	50%
Total Fat 38.63g	48%
Saturated Fat 13.33g	53%
Trans Fat 0.0g
Cholesterol 68mg	23%
Sodium 1855mg	77%
Potassium 488mg	14%
Total Carbs 59.4g	16%
Dietary Fiber 5.9g	20%
Sugars 1.3g	1%
Protein 24.35g	39%

Chorizo And Corn Bread Stuffing Recipe

Ingredients