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Cabbage And Beef Casserole Recipe

Name: Cabbage And Beef Casserole
Ingredients: 1 1/2 lb grnd chuck; 3 c. cabbage, shredded; 1 x onion, diced Salt and pepper, to taste; 1 can cream of mushroom soup; 1 x beef bouillon cube; 1 c. boiling water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.15 view details

1 1/2 lb grnd chuck
3 c. cabbage, shredded
1 x onion, diced Salt and pepper, to taste
1 can cream of mushroom soup
1 x beef bouillon cube
1 c. boiling water

Directions

Brown beef with minced onion, salt and pepper. Place shredded cabbage in bottom of ungreased large casserole dish. Dissolve bouillon cube in water and mix with soup. Pour beef over cabbage; pour soup and bouillon over beef. Cover and bake at 350 degrees for 1 hour.
Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 347
Calories from Fat 232	67%
Total Fat 25.79g	32%
Saturated Fat 9.45g	38%
Trans Fat 1.4g
Cholesterol 81mg	27%
Sodium 539mg	22%
Potassium 431mg	12%
Total Carbs 6.57g	2%
Dietary Fiber 1.0g	3%
Sugars 2.33g	2%
Protein 21.28g	34%

Cabbage And Beef Casserole Recipe

Ingredients