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Ingredients
- 1 1/2 pound grnd chuck or possibly round
- 1 med. onion, minced
- 1 sm. head cabbage, shredded or possibly sliced
- 3 c. cooked rice
- Salt and pepper to taste
- 1 teaspoon garlic pwdr
- 2 c. spaghetti sauce
- 2 c. shredded Mozzarella cheese
Directions
- Brown beef in skillet; drain fat; add in onion, salt, pepper, and garlic. Cook cabbage for 8 min in small amount of water. Drain any water left after cooking.
- In 9x13 inch pan which has been greased, make layer of rice, cabbage, beef, sauce and Mozzarella cheese. Bake at 350 degrees for 45 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2006g | |
| Calories 3524 | |
| Calories from Fat 1771 | 50% |
| Total Fat 196.58g | 246% |
| Saturated Fat 80.79g | 323% |
| Trans Fat 8.37g | |
| Cholesterol 615mg | 205% |
| Sodium 3760mg | 157% |
| Potassium 4031mg | 115% |
| Total Carbs 224.61g | 60% |
| Dietary Fiber 17.5g | 58% |
| Sugars 52.12g | 35% |
| Protein 199.07g | 319% |
