Cabbage And Ham Casserole Recipe

Name: Cabbage And Ham Casserole
Ingredients: 1/2 x cabbage, green; 1 Tbsp. butter; 1/2 c. onions, medium; 1 c. ham; 1/2 c. white wine; 2 c. Bechamel (white) sauce; 1/2 c. cream salt, pepper; 2 Tbsp. parmesan cheese

by Global Cookbook

Add a photo

click to rate

0 votes | 2405 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.66 view details

1/2 x cabbage, green
1 Tbsp. butter
1/2 c. onions, medium
1 c. ham
1/2 c. white wine
2 c. Bechamel (white) sauce
1/2 c. cream salt, pepper
2 Tbsp. parmesan cheese

Directions

Finely slice onions, cabbage and ham.
Heat butter in a large pan, add in onion and cook gently 3 min to soften. Add in cabbage, ham and white wine, cover and cook till cabbage wilts.
Transfer to a buttered casserole dish.
Heat Bechamel sauce with cream, season well and pour over cabbage. Sprinkle top with parmesan cheese.
Bake in the oven at 180C/350F for 20 min till casserole bubbles and the top is golden.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 233g
Recipe makes 4 servings
Calories 185
Calories from Fat 66	36%
Total Fat 7.38g	9%
Saturated Fat 3.28g	13%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 846mg	35%
Potassium 381mg	11%
Total Carbs 11.77g	3%
Dietary Fiber 2.6g	9%
Sugars 3.93g	3%
Protein 12.96g	21%

Cabbage And Ham Casserole Recipe

Ingredients