Broccoli Cheddar Corn Bread Recipe

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Servings: 12

Ingredients

Cost per serving $0.49 view details
  • 3 c. coarsely minced broccoli (about 10 ounce.) may use 1 pkg. frzn
  • 1 c. flour
  • 1 c. corn meal
  • 4 teaspoon baking pwdr
  • 4 lg. Large eggs, beaten lightly
  • 1 c. finely minced onion
  • 2 c. grated extra sharp Cheddar
  • 1/2 c. butter, cut into bits

Directions

  1. Blanch fresh broccoli for 2 min. Pat dry. In a bowl whisk together flour, corn meal, baking pwdr and salt and pepper to taste. Add in Large eggs and whisk. Mix till just combined (batter will be thick). Stir in onion, broccoli and Cheddar.
  2. Heat butter in 9 inch square baking pan in preheated 400 degree oven till warm but not smoking. Spoon batter into pan, spreading proportionately and bake in middle of oven for 25 to 30 min or possibly till tester comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 12 servings
Calories 276  
Calories from Fat 150 54%
Total Fat 17.0g 21%
Saturated Fat 10.06g 40%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 640mg 27%
Potassium 139mg 4%
Total Carbs 20.89g 6%
Dietary Fiber 1.4g 5%
Sugars 1.24g 1%
Protein 10.18g 16%
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