Jalapeno Cheddar Corn Bread Recipe

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1 vote | 9993 views

I was feeling playful one night and instead of making plain corn muffins, I stumbled upon the best corn bread muffins I ever made! With a little kick from the jalapenos, a punch of flavor from the sharp cheddar cheese and the sweetness from the corn meal, this is hands down the best corn muffin I have ever tasted! (It's the easist thing to make too!)

Servings: 6
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Ingredients

Cost per serving $0.42 view details
  • 1 box Jiffy Corn Bread Mix
  • 2 Jalapenos
  • 1 cup shreaded sharp cheddar cheese
  • 1 egg
  • 1/3 cup skim milk

Directions

  1. Preheat oven to 400 degrees
  2. Mix everything together
  3. Put in muffin tray
  4. Bake 20 min
  5. Enjoy! I serve these babies with chilli!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 6 servings
Calories 184  
Calories from Fat 48 26%
Total Fat 5.67g 7%
Saturated Fat 1.48g 6%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 462mg 19%
Potassium 86mg 2%
Total Carbs 28.9g 8%
Dietary Fiber 2.7g 9%
Sugars 0.9g 1%
Protein 4.25g 7%
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