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Add a photoServings: 4
Ingredients
- 4 portobello mushrooms
- Parmesan cheese
- Italian bread crumbs
- butter
- chopped garlic
- shredded motzarella cheese
- serves 4
Directions
- In a small bowl, combine Parmesan cheese and bread crumbs in equal portions. In another bowl, heat one stick of butter in microwave and add in chopped garlic to taste.
- Wash mushrooms and place one at a time in butter coating both sides. Roll in bread crumbs.
- Place in casserole dish. Sprinkle with cheese overall. Cover dish and bake at 375 for 20-30 min till the cheese is golden brown and bubbly.
- Serve with baby spinach and radicchio salad with honey mustard Dijon dressing.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 4 servings | |
| Calories 243 | |
| Calories from Fat 217 | 89% |
| Total Fat 24.71g | 31% |
| Saturated Fat 15.12g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 204mg | 9% |
| Potassium 412mg | 12% |
| Total Carbs 4.49g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.49g | 1% |
| Protein 2.94g | 5% |
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