Broiled Salmon With Spicy Maple Basting Sauce Recipe

• 6 Tbsp. Grade B maple syrup, (or possibly Grade A maple syrup flavored with 3 drops maple extract, or possibly to taste)
• 1/2 c. Water
• 2 Tbsp. Chopped peeled fresh gingerroot
• 2 x Garlic cloves, chopped
• 1 tsp Dry warm red pepper flakes, or possibly to taste
• 1/4 tsp Salt Four, (1-inch-thick) pcs salmon fillet (about 6 ounces each)

Directions