Bread, Zucchini & Chickpea Lasagna!!! Recipe

• For the Sauce:
• 1 – 29 oz. can - crushed tomatoes
• 1 – 29 oz. can – garbanzo beans (chickpeas) – drained
• 1 large onion – sliced
• 7 cloves of garlic – chopped
• 1 healthy handful of fresh basil
• Dashes of sea salt
• Dashes of fresh ground black pepper
• Dashes of fresh oregano
• Olive oil
• Filling:
• 4 large zucchini – sliced lengthwise
• About 9 slices seedless rye bread
• 8 oz. of shredded mozzarella
• 4 oz. of feta cheese
• Dashes of dried oregano
• Dashes of red pepper flakes
• Grated Romano cheese

Directions