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BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb of perciatelli or bucatini pasta; 1 lb of brocoletti; 2 garlic cloves; 1 tblsp pignoli nuts; ½ lb plum tomatoes; 1 handful parsley; Grated pecorino cheese; 5 tblsps of extra virgin olive oil; Salt, pepper to taste

by maria liberati

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Italian

Ingredients

Cost per recipe $2.00 view details

1 lb of perciatelli or bucatini pasta
1 lb of brocoletti
2 garlic cloves
1 tblsp pignoli nuts
Â½ lb plum tomatoes
1 handful parsley
Grated pecorino cheese
5 tblsps of extra virgin olive oil
Salt, pepper to taste

Directions

Wash broccoletti and boil in lightly salted water. Take out of water when done, saving the cooking water. In a sautÃ© pan place in the olive oil with finely chopped garlic and onion, and sautÃ© for a couple of minutes. Then add in tomatoes cut into small pieces, pignoli and broccoletti, add pinch of pepper and salt and let cook for 15 minutes.
Boil the water that you used to cook broccoletti and let cook till al dente and drain, Place in pan with sauce and toss to lightly coat. Sprinkle in handful of grated pecorino cheese, toss lightly and serve.

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Amount Per Recipe	%DV
Recipe Size 280g
Calories 642
Calories from Fat 600	93%
Total Fat 67.95g	85%
Saturated Fat 9.39g	38%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 13mg	1%
Potassium 516mg	15%
Total Carbs 9.88g	3%
Dietary Fiber 2.6g	9%
Sugars 5.49g	4%
Protein 2.18g	3%

BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients