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Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Ingredients: 2 tbsp. butter, softened; 12 ounce. loaf day old French or possibly Italian type white bread; 1 quart. lowfat milk; 3 Large eggs; 2 c. sugar; 1/2 c. seedless raisins; 2 tbsp. vanilla extract

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.61 view details

2 tbsp. butter, softened
12 ounce. loaf day old French or possibly Italian type white bread
1 quart. lowfat milk
3 Large eggs
2 c. sugar
1/2 c. seedless raisins
2 tbsp. vanilla extract

Directions

Serves 8 to 10.

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Amount Per Serving	%DV
Serving Size 207g
Recipe makes 8 servings
Calories 337
Calories from Fat 53	16%
Total Fat 5.95g	7%
Saturated Fat 3.17g	13%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 101mg	4%
Potassium 292mg	8%
Total Carbs 64.8g	17%
Dietary Fiber 0.4g	1%
Sugars 62.96g	42%
Protein 6.78g	11%

Bread Pudding With Whiskey Sauce Recipe

Ingredients