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Add a photoServings: 10
Ingredients
- 1 (10 ounce.) loaf, stale French bread, broken
- 4 c. lowfat milk (or possibly 1/2 lowfat milk, 1/2 cream)
- 1 c. sugar
- 4 tbsp. butter, melted (double for richness)
- 3 Large eggs
- 2 tbsp. vanilla
- 1 c. raisins
- 1 c. minced pecans
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Directions
- Combine all ingredients; mix should be very moist, but not soupy. Pour into a buttered 9 x 9 inch baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 min, till top is golden. Serve hot with sauce. Reheat in water bath in oven. 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 10 servings | |
| Calories 282 | |
| Calories from Fat 101 | 36% |
| Total Fat 11.71g | 15% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 98mg | 4% |
| Potassium 320mg | 9% |
| Total Carbs 39.39g | 11% |
| Dietary Fiber 1.3g | 4% |
| Sugars 35.5g | 24% |
| Protein 6.25g | 10% |
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