Bread Pudding With Whiskey Sauce Recipe

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0 votes | 1251 views
Servings: 10

Ingredients

Cost per serving $0.89 view details
  • 1 (10 ounce.) loaf, stale French bread, broken
  • 4 c. lowfat milk (or possibly 1/2 lowfat milk, 1/2 cream)
  • 1 c. sugar
  • 4 tbsp. butter, melted (double for richness)
  • 3 Large eggs
  • 2 tbsp. vanilla
  • 1 c. raisins
  • 1 c. minced pecans
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg

Directions

  1. Combine all ingredients; mix should be very moist, but not soupy. Pour into a buttered 9 x 9 inch baking dish. Place on middle rack of non-preheated oven. Bake at 350 degrees for approximately 1 hour and 15 min, till top is golden. Serve hot with sauce. Reheat in water bath in oven. 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 10 servings
Calories 282  
Calories from Fat 101 36%
Total Fat 11.71g 15%
Saturated Fat 4.76g 19%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 98mg 4%
Potassium 320mg 9%
Total Carbs 39.39g 11%
Dietary Fiber 1.3g 4%
Sugars 35.5g 24%
Protein 6.25g 10%
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