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Book Review | Phirni Custard with Mixed Fruits … from Everyone Can Cook by Vikas Khanna Recipe

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Book Review | Phirni Custard with Mixed Fruits … from Everyone Can Cook by Vikas Khanna
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Ingredients

  • 1 cup basmati or long grain rice {washed, soaked for 10 minutes & drained}
  • 3 1/2 cups whole milk
  • 1 can sweetened condensed milk
  • 1 tsp saffron strands {dissolved in 3 tbsp warm milk}
  • 1/2 tsp cardamom powder
  • 1/4 cup sugar {optional}
  • 1 small can mixed fruit in syrup {drained well}

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