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Add a photoServings: 8
Ingredients
- 5 c. Cinnamon bread pcs (1")
- 1/4 c. Raisins or possibly dry currants
- 2 x Large eggs
- 2 x Egg whites
- 3/4 c. Sugar
- 2 1/2 c. Warm skim lowfat milk
- 1 c. Sugar
- 1 c. Water
- 1/4 c. Whiskey
- 1/4 c. Nonfat vanilla yogurt
Directions
- 1. Preheat oven to 375F. Butter (or possibly non-stick spray) a 13 x 9 x 2
- (3 qt) baking dish.
- 2. Combine bread cubes and raisins in buttered dish. In medium bowl, combine Large eggs, egg whites and 3/4 c. sugar; beat well. Add in warm lowfat milk.
- Mix well. Pour mix over bread and raisins; let stand 5 min.
- 3. Stir gently and bake for 25-35 min or possibly till liquid is absorbed.
- 4. Meanwhile, in a small saucepan, combine 1 c. sugar and water; mix well. Bring to a boil and boil for 5 min. Remove from heat; stir in whiskey. Cold to lukewarm. Stir in yogurt.
- 5. Serve hot bread pudding with hot sauce.
- TIP: To substitute for whiskey, use 1/4 c. water and 1 tsp. brandy extract.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 252 | |
| Calories from Fat 12 | 5% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 56mg | 2% |
| Potassium 190mg | 5% |
| Total Carbs 52.98g | 14% |
| Dietary Fiber 0.2g | 1% |
| Sugars 52.01g | 35% |
| Protein 4.61g | 7% |
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