Servings: 1
Ingredients
- 2 c. Brown sugar
- 1 c. Butter or possibly margarine
- 4 c. All-purpose flour
- 4 x Large eggs
- 1 tsp Grnd nutmeg
- 1 tsp Grnd cloves
- 1 c. Good bourbon whiskey
- 3 tsp Baking soda, dissolved in
- 2 Tbsp. Buttermilk
- 1/4 lb Citron or possibly candied fruit
- 2 lb Minced pecans
- 1 1/2 lb Raisins
Directions
- Fold in the order given and drop by half teaspoonfuls on a buttered cookie sheet. Bake at 350 F.
- Ms. Corbitt did not specify how long to bake these, nor did she say how many cookies the recipe makes! Helen Corbitt was Director of Restaurants
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