Bourbon Spiked Pecan Pie Recipe

• 1 x pie crust for single-crust pie filled with pie weights & partially baked at 425 degrees for 10 to 12 min filling
• 4 lrg Large eggs
• 3/4 c. dark corn syrup
• 3/4 c. sugar
• 6 Tbsp. unsalted butter melted
• 6 Tbsp. bourbon
• 1/4 c. molasses
• 1/4 tsp salt
• 1 1/2 c. coarsely minced pecans
• 1 c. pecan halves
• 1 c. heavy cream whipped and flavored with -)
• 2 Tbsp. bourbon (optional)

Directions