Bourbon Spiked Pecan Pie Recipe

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Servings: 8

Ingredients

Cost per serving $2.40 view details
  • 1 x pie crust for single-crust pie filled with pie weights & partially baked at 425 degrees for 10 to 12 min filling
  • 4 lrg Large eggs
  • 3/4 c. dark corn syrup
  • 3/4 c. sugar
  • 6 Tbsp. unsalted butter melted
  • 6 Tbsp. bourbon
  • 1/4 c. molasses
  • 1/4 tsp salt
  • 1 1/2 c. coarsely minced pecans
  • 1 c. pecan halves
  • 1 c. heavy cream whipped and flavored with -)
  • 2 Tbsp. bourbon (optional)

Directions

  1. Preheat oven to 375 degrees.
  2. Beat together Large eggs, corn syrup, sugar, butter, bourbon, molasses and salt. Stir in minced pecans.
  3. Spoon filling into pie shell, distributing pecans proportionately. Decorate the top of the pie with pecan halves, pressing them into the filling. Bake 45 to 55 min, till hard. Cold on rack at least 45 min till serving. Serve with bourbon-flavored whipped cream, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 171g
Recipe makes 8 servings
Calories 639  
Calories from Fat 318 50%
Total Fat 36.52g 46%
Saturated Fat 13.51g 54%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 255mg 11%
Potassium 294mg 8%
Total Carbs 68.83g 18%
Dietary Fiber 2.2g 7%
Sugars 34.04g 23%
Protein 5.94g 10%
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