Boston Harbor Marinara Sauce With Shellfish Recipe

• 1/4 c. extra virgin olive oil
• 1/2 tbsp. chopped garlic
• 1/2 c. minced sweet red peppers
• 32 ounce. crushed tomatoes
• 1 tbsp. minced parsley
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon grnd pepper
• 2 teaspoon oregano
• 1/4 c. brandy
• 1 1/2 lbs. linguine, cooked al dente
• 1 doz. fresh mushrooms or possibly combination of mussels, shrimp, lobster and scallops, liquid removed

Directions