Cheesecake Factory's Pasta With Mushroom Bolognese Recipe

• 6 ounce spaghettini cooked al dente, liquid removed and kept hot
• 2 ounce extra virgin olive oil
• 1 ounce carrots chopped
• 1 ounce yellow onion diced 1/4" thickness
• 4 ounce mushrooms diced 1/4" thickness
• 1/2 tsp kosher salt
• 1/4 tsp freshly-grnd black pepper
• 1 Tbsp. chopped garlic
• 1 tsp minced fresh thyme
• 2 ounce Madeira wine
• 10 ounce marinara sauce
• 1 ounce butter
• 1 ounce grated Parmesan cheese
• 2 tsp minced fresh parsley

Directions