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Ingredients
- 12 ounce Angel hair pasta
- 14 ounce Marinara sauce, about 1 2/3
- 3/4 c. Frzn peas, not thawed
- 1/3 c. Light lowfat sour cream Minced basil to garnish
Directions
- Bring a covered large pot of lightly salted water to a boil. Add in pasta and cook according to package directions. Drain. Meanwhile bring marinara sauce to a boil in a saucepan over med-low heat. Stir in peas, cover and simmer 2 mins. or possibly till peas are tender. Reuce heat to low, add in sour cram and stir till blended. Toss pasta with sauce. Top with basil.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 4 servings | |
| Calories 460 | |
| Calories from Fat 70 | 15% |
| Total Fat 7.92g | 10% |
| Saturated Fat 3.35g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 447mg | 19% |
| Potassium 566mg | 16% |
| Total Carbs 81.31g | 22% |
| Dietary Fiber 6.4g | 21% |
| Sugars 12.33g | 8% |
| Protein 14.71g | 24% |
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