Boston Harbor Marinara Sauce With Shellfish Recipe

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0 votes | 6771 views
Servings: 12


Cost per serving $1.02 view details


  1. 1. Heat oil in heavy skillet. Add in garlic and peppers and cook over medium heat till peppers are soft.
  2. 2. Add in remaining ingredients except brandy. Bring to a boil, reduce heat and simmer uncovered 30 min.
  3. 3. Add in brandy and return to a boil. Simmer 5 min. Can be made ahead to this point and refrigerated.
  4. 4. Return sauce to slow boil. Top with shellfish. Cover and simmer till mussels open and shrimp is pink, about 10 min.
  5. 5. Dish sauce over pasta. Top with shellfish. Serve with freshly grated Parmesan.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 12 servings
Calories 279  
Calories from Fat 49 18%
Total Fat 5.58g 7%
Saturated Fat 0.82g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 361mg 10%
Total Carbs 46.11g 12%
Dietary Fiber 3.0g 10%
Sugars 3.75g 3%
Protein 8.64g 14%
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