Boston Cheesecake Recipe

Name: Boston Cheesecake
Ingredients: 15 ounce. Ricotta cheese; 16 ounce. cream cheese; 1 1/2 c. sugar; 4 Large eggs; 1 1/2 tbsp. vanilla; 1 tbsp. lemon juice; 3 tbsp. cornstarch; 3 tbsp. flour; 1 stick butter, melted; 1 pt. lowfat sour cream

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.07 view details

15 ounce. Ricotta cheese
16 ounce. cream cheese
1 1/2 c. sugar
4 Large eggs
1 1/2 tbsp. vanilla
1 tbsp. lemon juice
3 tbsp. cornstarch
3 tbsp. flour
1 stick butter, melted
1 pt. lowfat sour cream

Directions

Crust: Combine graham cracker crumbs, sugar and melted butter. Press into 10 inch springform pan. Bake at 375 degrees for 6-9 min. Cold.
Cream Ricotta cheese, cream cheese. Add in sugar, mixing well. Beat in Large eggs, one at a time. Stir in vanilla, lemon juice, cornstarch, flour. Add in melted butter and lowfat sour cream. Bake at 325 degrees for 1 hour. Don't open oven. Turn off oven and leave cheesecake in oven for 2 hrs.
(It is the nature of a real cheesecake to have cracks on the top.)

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Amount Per Serving	%DV
Serving Size 169g
Recipe makes 12 servings
Calories 466
Calories from Fat 296	64%
Total Fat 33.5g	42%
Saturated Fat 19.4g	78%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 266mg	11%
Potassium 178mg	5%
Total Carbs 32.85g	9%
Dietary Fiber 0.1g	0%
Sugars 28.01g	19%
Protein 9.41g	15%

Boston Cheesecake Recipe

Ingredients