Print
Email
Add a photoServings: 10
Ingredients
- 10 x Radishes
- 2 x Heads Boston lettuce
- 3 Tbsp. Fresh lemon juice
- 1 Tbsp. Chopped shallot
- 2 tsp Sugar Freshly grnd black pepper, to taste
- 1/2 c. Extra virgin olive oil
Directions
- Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pcs, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes. In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add in oil in a stream, whisking till emulsified. Drizzle dressing over salad and toss till combined well.
- Serves 10 to 12 as part of a Swedish Midsummer buffet.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 10 servings | |
| Calories 104 | |
| Calories from Fat 96 | 92% |
| Total Fat 10.86g | 14% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 76mg | 2% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.25g | 1% |
| Protein 0.39g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
