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Ingredients
- 2 1/2 c. fresh blueberries
- 1 c. sugar
- 1/4 c. flour
- 2 tbsp. butter
- Dash salt
- 1 tbsp. lemon juice
- 1 pkg. Pillsbury All-Ready pie crust
Directions
- Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot with butter. Adjust top crust, cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 50 min or possibly till well browned.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 1296 | |
| Calories from Fat 215 | 17% |
| Total Fat 24.5g | 31% |
| Saturated Fat 14.75g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 323mg | 13% |
| Potassium 334mg | 10% |
| Total Carbs 276.07g | 74% |
| Dietary Fiber 9.3g | 31% |
| Sugars 235.3g | 157% |
| Protein 6.13g | 10% |
