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Home » Recipes » Anise Hyssop Flower Drop Cookies

Anise Hyssop Flower Drop Cookies Recipe

Name: Anise Hyssop Flower Drop Cookies
Ingredients: 1/2 c. Anise hyssop flowers, minced; 3 x Large eggs; 1 c. Sugar; 1/2 tsp Vanilla; 2 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.15 view details

1/2 c. Anise hyssop flowers, minced
3 x Large eggs
1 c. Sugar
1/2 tsp Vanilla
2 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt

Directions

Beat Large eggs till thick and lemon coloured. Add in sugar and flower petals and beat 5 min. Add in vanilla.
Add in flour, baking pwdr and salt to egg mix. Continue beating 5 min more. Drop batter by teaspoonfuls onto greased baking sheets, spacing well apart. Bake at 325F for 12 to 15 min.
/MISC

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Amount Per Serving	%DV
Serving Size 50g
Recipe makes 12 servings
Calories 158
Calories from Fat 13	8%
Total Fat 1.43g	2%
Saturated Fat 0.42g	2%
Trans Fat 0.0g
Cholesterol 52mg	17%
Sodium 219mg	9%
Potassium 39mg	1%
Total Carbs 32.68g	9%
Dietary Fiber 0.6g	2%
Sugars 16.82g	11%
Protein 3.7g	6%

Anise Hyssop Flower Drop Cookies Recipe

Ingredients