Blueberry Pie Two Crusts Recipe

Name: Blueberry Pie Two Crusts
Ingredients: 2 1/2 c. fresh blueberries; 1 c. sugar; 1/4 c. flour; 2 tbsp. butter; Dash salt; 1 tbsp. lemon juice; 1 pkg. Pillsbury All-Ready pie crust

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.81 view details

2 1/2 c. fresh blueberries
1 c. sugar
1/4 c. flour
2 tbsp. butter
Dash salt
1 tbsp. lemon juice
1 pkg. Pillsbury All-Ready pie crust

Directions

Combine blueberries, sugar, flour, salt and lemon juice. Line pie pan with 1 crust. Put blueberry mix onto crust; dot with butter. Adjust top crust, cut slits to allow steam to escape. Bake in 400 degree oven for 40 to 50 min or possibly till well browned.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 4 servings
Calories 324
Calories from Fat 54	17%
Total Fat 6.13g	8%
Saturated Fat 3.69g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 81mg	3%
Potassium 83mg	2%
Total Carbs 69.02g	18%
Dietary Fiber 2.3g	8%
Sugars 58.82g	39%
Protein 1.53g	2%

Blueberry Pie Two Crusts Recipe

Ingredients