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Add a photoServings: 12
Ingredients
- 2 box Boysenberry jello (3 oz size), divided use
- 1 env unflavored gelatin
- 1 1/2 c. Cool water, divided use
- 2 c. Warm water, divided use
- 1 c. Half & half
- 1 c. Sugar
- 1/2 tsp Vanilla
- 8 ounce Cream cheese, softened
- 1/2 c. Walnuts
- 20 ounce Blueberry pie filling
Directions
- FIRST LAYER: Prepare one box of Boysenberry jello according to package directions; pour into a 9" x 13" pan and chill till set.
- SECOND LAYER: Dissolve one envelope unflavored gelatin in 1/2 c. of cool water. Heat one c. of half & half with 1 c. of sugar and add in gelatin.
- Using mixer, add in vanilla and cream cheese and beat till smooth. While still hot, add in walnuts. Pour this mix over the first layer and refrigeate till set.
- THIRD LAYER: Dissolve one small box of Boysenberry jello and one c. of warm water. Add in blueberry pie filling, cold and pour over second layer.
- Chill till completely set and ENJOY!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 12 servings | |
| Calories 312 | |
| Calories from Fat 90 | 29% |
| Total Fat 10.32g | 13% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 146mg | 6% |
| Potassium 118mg | 3% |
| Total Carbs 52.83g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 47.79g | 32% |
| Protein 3.39g | 5% |
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